Westchase Menu

 
 
Starters

 

FLORIDA FRY BASKET | 12
cod, shrimp, conch fritters, tbbc yukon chips, tartar sauce, 
red pepper jelly.

FLORIDIAN SMOKED WINGS | 10
jerk marinated, hickory slow-smoked, ale orange marmalade BeerBQ.

RED EYE CIDER WINGS | 10
a full pound of chicken drumettes, ale cider sauce.

JOHNNY'S CHEESE & ALE DIP | 9.5
blend of cheeses, ale, roasted red peppers, warm ciabatta bread.

BLUE CRAB & SHRIMP CAKES | 12.5
jumbo lump crab & shrimp cakes, craw fish ale jubilee cream.

CRISPY ALMOND BRIE | 12
hand battered brie, panko bread crumbs, toasted almonds, tbbc pepper jelly.

BREW HOUSE PRETZEL | 8.5
brushed with garlic oil, oven baked, beer mustard dip, ale pepper jack fondue.

CANTONESE CALAMARI | 12.5
flash fried calamari & shrimp, sweet chili sauce, banana peppers, fried jalapeños, green onion shoots.

 

APA DRUNKEN SHRIMP | 12.5
large peel n, eat gulf shrimp steamed in lemon garlic & ale broth, spicy cocktail & remoulade sauce.

SEASONAL HUMMUS | 10
hummus, toasted zahtar naan bread, carrots, celery.

ROCK SHRIMP TEMPURA | 15
rock shrimp, flash fried, fire cracker sauce.

TRIBECA FRENCH BAGUETTE | 6
baguette, ale orange blossom honey butter.

CHIPS & SALSA | 7    
tomatoes, jalapeño, cilantro, red onion, lime juice, warm chips. add queso +3.5

 
Salads & Soups

Add-Ons: chicken 5, shrimp 6, salmon 8

 

FRIED BUFFALO CHICKEN COBB | 13
baby spinach, chopped bacon, chopped egg, blue cheese crumbles, tomatoes, cucumbers, avocado, ranch dressing.

GRILLED CHICKEN SPINACH SALAD | 13
hearts of palm, strawberries, goat cheese, candied walnuts, dried cranberries, balsamic vinaigrette.

SEARED AHI TUNA SALAD | 14
sesame spice seared tuna, field greens, mandarin oranges, cashews, tomatoes, wasabi peas, fried wontons, true blonde ginger soy vinaigrette.

TARPON SPRINGS GREEK SALAD | 10
hearts of romaine, tomatoes, red onion, kalamata olives, cucumbers, banana peppers, feta, tbbc potato salad, ale Greek dressing.

STEAK & BACON CHOP SALAD | 15
blackened steak, hickory bacon, romaine, tomatoes, cucumbers, bleu cheese crumbles, candied walnuts, croutons, green olives, chopped egg, bleu cheese vinaigrette.

BREWERS BEER CHEESE SOUP | CUP  5    BOWL  7
cheddar jack cheese & ale, pickled jalapeño on request.

   

TBBC ONION SOUP | CUP  5    BOWL  7
tbbc classic onion soup, toasted crouton, melted swiss, provolone & parmesan.

   

BUTCHERS CHILI | CUP  5    BOWL  7
bison & angus beef, onions, peppers, tomatoes, red kidney beans.

 

 

Burgers

All burgers served with lettuce, tomato & choice of fries, white cheddar mashed potatoes, or red beans & rice. Subs: soup, house salad or butchers chili | 3

 

BREW HOUSE CHEESE BURGER | 12
cheddar, swiss, provolone, pepper jack, gouda or American.

THE BOMB | 14
burger, hickory bacon, cheddar cheese, fried onion straws, wrapped in pizza dough, with horseradish ale sauce.

TATANKA | 15
bison burger, wild mushrooms, hickory bacon, swiss cheese, garlic aioli.

BLACK & BLUE | 12
blackened burger, bleu cheese crumbles, deli pickles, fried onion straws.

MORNING RED EYE | 16
blackened angus burger, hickory bacon, smoked brisket, cheddar cheese, fried egg over easy, ale ketchup.

BAD A** BURGER | 16
2 8oz angus burgers, 2 slices cheddar cheese, 4-slices applewood bacon, russian dressing, sesame brioche bun.

TURKEY BURGER | 13
pickled red onions, jalapeño, BeerBQ sauce, pepper jack cheese, brioche bun.

GRILLED SMOKEHOUSE CHICKEN | 14
BeerBQ hickory bacon, smoked mozzarella cheese, pickled jalapeño, fried onion straws, avocado aioli, New York hard roll.

BURGER ADD ONS:

burger patty  5   |   hickory bacon  1.5 

fresh jalapeños  .50   |   sautéed mushrooms  1

grilled portobello mushroom  2   |   fried egg  2

 

 

 

Pizzas

 

NEW YORK CHEESE | 11
tbbc red sauce, parmesan, mozzarella.

BREWERS CHOICE | 14
tbbc red sauce, parmesan, mozzarella, pepperoni, sausage, ham, wild mushrooms, grilled red onions, 
basil, poblano peppers.

WILD MUSHROOM PIE | 13
rosemary alfredo, parmesan, mozzarella, goat cheese, grilled red onion, roasted red peppers, hickory bacon.

THAI CURRY CHICKEN | 13
tbbc red curry sauce, mozzarella, red onion, shredded carrot, jalapeño, tomatoes, cashews, cilantro & spicy BeerBQ sauce.

DO I AMUSE YOU | 13
tbbc red sauce, sweet Italian sausage, roasted red peppers, grilled red onions, parmesan, mozzarella, 
asiago, goat cheese, kalamata olives.

BEERBQ CHICKEN | 13
sweet BeerBQ sauce, mixed cheddar jack cheese, jalapeño peppers, grilled red onion, hickory bacon, cilantro.

STEAK & BLUE | 13
rosemary alfredo, roasted red bell pepper, onion, mozzarella, shaved ribeye, crumbled bleu cheese.

 

BYO CALZONE | 12

starts with ricotta, mozzarella & parmesan, choose a filling & add more...

* pepperoni | 1.5

* Italian sausage | 1.5
* hickory bacon | 1.5

* oven pit ham | 1.5
* grilled chicken | 1.5 

* mozzarella, feta, or goat | 1.0

* tomatoes | .5
* roasted red peppers | .5

* grilled red onions | .5
* wild mushrooms | .5 
* fresh jalapeños | .5

 

 

 

ENTREES

Add-On  house salad  3

 

CRISPY STOUT SALMON | 21
pan seared salmon, potato hash, sautéed french beans, baby mushroom, stout balsamic reduction.

RED EYE MEATLOAF | 16
chopped sirloin & veal, bacon wrapped, white cheddar mashed potatoes, wild mushroom gravy, fried onion straws.

LOBSTER ROLL | 19
fresh chilled lobster meat, creamy lemon dill dressing, green leaf lettuce, toasted buttery brioche bun, fried pickles.

AIRLINE CHICKEN FLORENTINE | 21
16oz stuffed chicken breast, goat cheese, sun-dried tomatoes, baby spinach, oven roasted tomatoes, mushroom pan sauce + signature side.

SHEPHERD'S PIE | 12
chopped sirloin, peas, carrots, sweet onions, stout gravy, white cheddar mashed potatoes, cheddar jack cheese.

HICKORY SMOKED BRISKET | 19
generously marbled brisket, hickory smoked for 13 hours, backyard beans, creamy slaw, BeerBQ sauce. 

BLACKENED ROCK SHRIMP | 16
spinach fettuccine, wild mushroom, baby spinach, red & yellow tomatoes, andouille sausage, Cajun alfredo sauce.

BEER-BATTERED FISH & CHIPS | 15
ale beer battered Icelandic cod, fries, habanero tartar sauce. 

BABY BACK RIBS | HALF RACK  15    FULL RACK  19
beer braised domestic ribs, chipotle BeerBQ sauce, loaded mashed potatoes.

PRIME SIRLOIN SCAMPI | 26
grilled 10oz center cut sirloin, blackened shrimp, scampi butter sauce + signature side.

RIBEYE | 27
14 oz. well marbled for peak flavor + signature side.

FILET MIGNON | 26
8 oz. most tender of corn fed midwestern beef + signature side.

SIGNATURE SIDES:

 

RED BEANS & RICE
red beans, smoked pit ham, hickory bacon, andouille sausage, sweet onions, tomatoes, bell peppers, rice.

AU GRATIN POTATOES   
potatoes, roasted poblano, smoked cheddar.

MASHED POTATOES 
yukon potato, white cheddar.

SAUTEED SPINACH
spinach, extra virgin olive oil, garlic, julienned red onions.  

 

STUFFED POTATO
baked potato, smoked cheddar, pancetta, green onions, sour cream.

SMOKED BRISKET MAC & CHEESE 
braised short rib, smoked cheddar, gouda, cavatappi pasta, toasted panko bread crumbs.

SLAW
cabbage, carrots, creamy dressing, whole grain mustard. 

BACKYARD BEANS
kidney beans, pork belly, andouille sausage, oven pit ham, onions, peppers, spices.

SEASONAL VEG

 

Desserts

CHEESE CAKE | 8.5

New York style, candied walnut crust.

KEY LIME PIE | 7

tbbc key lime custard, graham cracker crust, whipped cream.

APPLE CRISP | 7

sliced apples, crust, vanilla bean malt ice cream.

BLACK FOREST BAVARIAN CAKE | 7

oreo crust, chocolate Bavarian cream, chocolate mousse, ganache, marshmallow brulé.

Lunch (served monday thru friday from 11am til 3:30pm)

JERK SMOKED TURKEY CLUB SANDWICH | 9.5

sliced turkey breast, hickory bacon, pepperjack cheese, avocado spread, lettuce, tomato on toasted white country loaf.

BUFFALO CHICKEN SANDWICH | 9

florida's true blonde ale beer battered chicken breast tossed in red eye amber ale cider wing sauce with lettuce & tomato on a new york hard roll with choice of bleu cheese or ranch.

HOT PASTRAMI SANDWICH | 10

thinly shaved pastrami, caramelized onions with moosekiller barleywine mustard, russian dressing & gruyere cheese on grilled jewish rye bread.

MOOSEKILLER TUSCAN PORTOBELLO SANDWICH | 10

roasted red bell peppers, baby spinach, fresh mozzarella, garlic aioli on a toasted ciabatta bread.

SMALL IRON RAT STOUT SHEPARD'S PIE | 7

chopped sirloin, peas, carrots & sweet white onions in a rich savory stout demi, topped with white cheddar mashed potatoes & cheddar jack cheese then oven baked.

BEER-BATTERED COD SANDWICH | 11.5

icelandic cod in our florida's true blonde ale batter, served with dill pickles, tomato & lettuce on a new york hard roll & our habanero tartar sauce.

CHICKEN BRUSCHETTA SANDWICH | 10.5

blackened chicken breast, pesto, baby spinach, prosciutto, tomatoes, basil, fresh mozzarella & balsamic drizzle on ciabatta.

BAD A** BLT SANDWICH | 10

hickory smoked bacon, beefsteak tomatoes, crispy iceberg lettuce with mayo on toasted old fashioned bread.

BRUNCH (served on sunday only from 11am til 2pm)

 

SMOKED SALMON BAGEL | 14

tbbc slow smoked salmon, lemon dill cream cheese, capers, red onions, toasted everything bagel, home fried potatoes.

SHRIMP & GRITS | 15

wild caught gulf shrimp, smoked gouda grits, sautéed onions, peppers, bacon.

COUNTRY OMELETTE | 10

smoked ham, andouille sausage, onions, poblano peppers, ghost pepper-jack cheese, home fried potatoes.

SUNRISE PIZZA | 12

scrambled eggs, bacon, sausage, grilled red onions, poblano peppers, green chili alfredo.

CRAB CAKE BENEDICT | 14

ciabatta bread, spinach, blue crab & shrimp cakes, poached eggs, tbbc hollandaise sauce, hash browns.

MEXIDA BURRITO | 10

eggs, chorizo sausage, tomatoes, black beans, jalapeños, cheddar jack cheese, red beans & rice.

BISCUITS & GRAVY | 10

biscuits, sausage gravy, 2 eggs over easy.

CHICKEN & WAFFLES | 12

country fried chicken, belgian waffles, cinnamon walnut butter, maple syrup.

FRIED EGG SANDWICH | 10

egg over easy, cheese, bacon, ham, sausage patty, english muffin.

FRENCH TOAST | 10

with bananas foster.

CORN BEEF & HASH | 10

with eggs over easy.

 
 
 
 
 
 

Tampa Bay Brewing Co.  |  13937 Monroes Business Park, Tampa, FL 33635  |   813.247.1422    |    Copyright 2019 - All Rights Reserved