Ybor Menu

STARTERS

SHRIMP TACOS | 12
flash fried shrimp, shredded lettuce & cabbage, spicy jalapeño aioli, fresh pico de gallo & tbbc guacamole

CANTONESE CALAMARI | 12.5
flash fried calamari & shrimp, sweet chili sauce, banana peppers, fried jalapeños, green onion shoots

FLORIDA FRY BASKET | 12
cod, shrimp, conch fritters, fries, tartar sauce, red pepper jelly

JOHNNY'S CHEESE & ALE DIP | 9.5
blend of cheeses, ale, roasted red peppers, warm ciabatta bread

RED EYE CIDER WINGS | 10
a full pound of chicken wings, ale cider sauce

BREW HOUSE PRETZEL | 8.5
brushed with garlic oil, oven baked, amber ale mustard dip, ale pepper jack fondue

ISIDRO'S CHIPS & SALSA | 7
tomatoes, jalapeño, cilantro, red onion, lime juice, warm chips. add queso +3.5

BUFFALO SHRIMP | 11
lightly breaded, flash fried, cider wing sauce, blue cheese crumbles

BLUE CRAB & SHRIMP CAKES | 12.5
pan seared, spicy remoulade, mango pineapple salsa

REEF DONKEY FISH SPREAD | 10
smoked fish spread, parmesan herb seasoned flatbread

HUMMUS DIP | 10
chickpeas, garlic & extra virgin olive oil, served with warm pita points, celery & carrots.

CRISPY BUTTERMILK CHICKEN STRIPS | 10
light battered, choice of sweet/sour, BeerBQ, & mango-habanero

TRIBECA FRENCH BAGUETTE | 6
baguette, ale orange blossom honey butter

SALADS & SOUPS
Add-Ons: chicken | 3 shrimp or salmon | 6

TARPON SPRINGS GREEK SALAD | 10
hearts of romaine, tomatoes, red onion, kalamata olives, cucumbers, banana peppers, feta, tbbc potato salad, ale Greek dressing

STEAK & BACON CHOP SALAD | 15
blackened steak, hickory bacon, romaine, tomatoes, cucumbers, bleu cheese crumbles, candied walnuts, croutons, green olives, chopped egg, bleu cheese vinaigrette

GRILLED CHICKEN SPINACH SALAD | 13
hearts of palm, strawberries, goat cheese, candied walnuts, dried cranberries, balsamic vinaigrette

SEARED AHI TUNA SALAD | 14
sesame spice seared tuna, field greens, mandarin oranges, cashews, tomatoes, wasabi peas, fried wontons, true blonde ginger soy vinaigrette

KALE CHICKEN CAESAR SALAD | 13

baby kale, romaine, craisins, lettuce, croutons, whole hard boiled egg, bacon, tbbc caesar dressing.

CAESAR SALAD full | 7 side | 3

romaine, croutons, asiago cheese, tbbc caesar dressing.

TBBC SALAD full | 7.5 side | 4

mixed field greens, craisins, croutons, cucumbers, asiago cheese, cherry tomatoes, tbbc vinaigrette.

BREWERS BEER CHEESE SOUP cup | 5 bowl | 7
cheddar jack cheese & ale, pickled jalapeño on request

GUMBO cup | 5 bowl | 7
a classic New Orleans-style gumbo made with andouille sausage, chicken, creole peppers & tbbc IPA

TBBC ONION SOUP cup | 5 bowl | 7
tbbc classic, toasted crouton, melted swiss, provolone, & parmesan.

SEASONAL SOUP cup | 5 bowl | 7

Burgers/Sandwiches

All burgers served with lettuce, tomato & choice of fries white cheddar mashed potatoes or black beans & yellow rice. Subs: soup, small caesar or small house salad | 2

BREW HOUSE CHEESE BURGER | 12
cheddar, swiss, provolone, pepper jack, gouda or American

THE BOMB | 14
burger, hickory bacon, cheddar cheese, fried onion straws, wrapped in pizza dough, with horseradish ale sauce

15TH STREET BURGER | 12
smoked gouda, hickory bacon & chipotle BeerBQ sauce

BLACK & BLUE | 12
blackened burger, bleu cheese crumbles, deli pickles, fried onion straws

THE GREEK | 13
lamb patty, mixed greens, roasted red peppers, caramelized onions, balsamic glaze, tzatziki sauce, feta cheese, brioche bun

SANTA FE BURGER | 12
apple wood smoked bacon, grilled chorizo sausage, green tomatillo sauce & pepper jack cheese

TATANKA | 15
bison burger, wild mushrooms, hickory bacon, swiss cheese, garlic aioli

BARBECUE TURKEY BURGER | 11
chipotle BeerBQ sauce, fresh jalapeños, grilled red onion rings & smoked gouda

SOUTHWEST QUINOA | 9
red beet vegan patty, pepper jack cheese, avocado creama, tbbc salsa

THE CUBAN | 14
pressed sandwich with Cuban pork, smoked ham, salami, Swiss cheese, sliced dill pickle, mayo/mustard blend, served with fried plantains, yellow rice & black beans

Add-ons
burger patty 5 | hickory bacon 1.5
fresh jalapeños .50 | sautéed mushrooms 1
grilled portobello mushroom 2 | bleu cheese 1

Pizzas

NEW YORK CHEESE | 11
tbbc red sauce, parmesan, mozzarella

BREWERS CHOICE | 14
tbbc red sauce, parmesan, mozzarella, hamburger, pepperoni, sausage, ham, wild mushrooms, grilled red onions, basil, poblano peppers

WILD MUSHROOM & HICKORY BACON | 13
with rosemary alfredo, grilled red onion, roasted red peppers, hickory bacon, parmesan, mozzarella & goat cheese

SMOKED CHICKEN & PESTO | 13
smoked pesto chicken, sun-dried tomatoes, parmesan, mozzarella & goat cheese

BEERBQ CHICKEN | 13
sweet BeerBQ sauce, mixed cheddar jack cheese, jalapeño peppers, grilled red onion, hickory bacon, cilantro

STEAK & BLEU | 13
rosemary alfredo, roasted red bell pepper, onion, mozzarella, shaved ribeye, crumbled bleu cheese

VEGGIE PIZZA | 13
tbbc red sauce, parmesan, mozzarella, wild mushroom, poblano peppers, grilled red onion, baby spinach, red peppers, banana peppers

BYO CALZONE | 10
starts with ricotta, mozzarella & parmesan, +choose a filling & add more...

ENTREES

Add-On A house or caesar salad | 3

SALMON, SHRIMP, & GRITS | 19
blackened salmon, sautéed shrimp with spicy étouffée sauce served with smoked gouda grits & sautéed French green beans

SHEPHERD'S PIE | 12
chopped sirloin, peas, carrots, sweet onions, beer gravy, white cheddar mashed potatoes, cheddar jack cheese

LOBSTER ROLL | 19
fresh chilled lobster meat, creamy lemon dill dressing, shredded green leaf, toasted buttery brioche bun, fried pickles

CAJUN PASTA | 18
penne pasta, cajun alfredo, andouille sausage, chicken, blackened shrimp, sun-dried tomatos, spinach, asiago cheese, mushrooms.

RED EYE MEATLOAF | 16
chopped sirloin & veal, bacon wrapped, white cheddar mashed potatoes, wild mushroom gravy, fried onion straws

BEER-BATTERED FISH & CHIPS | 15
beer battered Icelandic cod, fries, habanero tartar sauce

COUNTRY FRIED STEAK | 18
pounded thin, dredge seasoned flour, fried, peppercorn white gravy, cheddar mashed potatoes, French beans

AIRLINE CHICKEN FLORENTINE | 21
16oz stuffed chicken breast, goat cheese, sun-dried tomatoes, baby spinach, oven roasted tomatoes, wild mushroom pan sauce, cheddar mashed potatoes

BABY BACK RIBS | half rack 15 | full rack 19
beer braised domestic ribs, chipotle BeerBQ sauce, loaded mashed potatoes

FLORIDA MAHI | 23
blackened, pineapple/mango salsa, roasted carrot puree, fried plantains

SPICY CURRY MUSSELS | 17
Prince Edward Island mussels, grilled red onion, tomatoes, tbbc Thai-style ale coconut & red curry served over udon noodles

RIBEYE | 27
14 oz. well marbled for peak flavor, stuffed potato, herb butter.

FILET MIGNON | 26
8 oz Sterling Silver Farms USDA choice filet mignon with white cheddar mashed potatoes & fresh seasonal vegetable

Signature Sides:
BLACK BEANS & YELLOW RICE bowl | 5 cup | 3

LOBSTER MAC bowl | 10 cup | 6

smoked cheddar, gouda cheese, cavatappi pasta, toasted panko breadcrumbs

WHITE CHEDDAR MASHED | 3
Yukon potato, white cheddar

STUFFED POTATO | 5
baked potato, smoked cheddar, bacon, green onions, sour cream

SWEET POTATO FRIES | 5
with beer honey mustard

SEASONAL VEG | 3

TATER TOTS | 3

FRIED PICKLES | 5

DESSERTS

CHEESE CAKE | 8.5
New York style, candied walnut crust

KEY LIME PIE | 8.5
tbbc key lime custard, graham cracker crust, whipped cream

DEEP DISH APPLE PIE | 7

sliced apples, crust, vanilla bean malt ice cream

S'MORES | 7
our rendition of the traditional

CHEF'S SEASONAL BREAD PUDDING | 7
ask server about our seasonal beer infused bread pudding

lunch served Monday thru Friday from 11am - 3:30pm

all sandwiches come with fries, white cheddar mashed potatoes or cup of black beans & yellow rice/bowl add $2. Sub: soup, small caesar salad, small house salad or gumbo | 2. fresh seasonal fruit | 2.5

SMOKED TURKEY CLUB SANDWICH | 11

boar's head smoked turkey, hickory smoked bacon, lettuce, tomato & pepper jack cheese finished with avocado sour cream on whole grain bread.

CUBAN SANDWICH | Large 12 | Small 9

roasted mojo pork, smoked ham, salami, swiss cheese, sliced dill pickle, mayo/mustard blend, pressed on Cuban bread.

BUFFALO CHICKEN SANDWICH | 10

lightly breaded chicken breast, cider wing sauce, bleu cheese or ranch dressing.

HOT PASTRAMI SANDWICH | 10

thinly shaved pastrami, caramelized onions, tbbc mustard, russian dressing & gruyere cheese, grilled jewish rye bread.

BLACKENED RED EYE CHICKEN SANDWICH | 11

grilled chicken breast, blackened seasoning, hickory smoked bacon, pepper jack cheese, lettuce, tomato & horseradish ale sauce.

SHEPERD'S PIE "HALF PINT" | 6

chopped sirloin, peas, carrots, sweet onions, beer gravy, white cheddar mashed potatoes, cheddar jack cheese.

BEER-BATTERED COD SANDWICH | 12

beer battered icelandic cod, dill pickles, tomato & lettuce, NY hard roll, tbbc habanero tarter sauce.

BAD A** BLT SANDWICH | 10

hickory smoked bacon, tomato, lettuce, mayo, toasted old fashioned bread.

PORTOBELLO SANDWICH | 10

grilled portobello mushroom, roasted red peppers, tomato, baby leaf spinach, mozzarella cheese, roasted garlic aioli, ciabatta roll.

LIQUID LUNCH

water, grain, hops, yeast (see tap list for complete selection).

We use seasonal & fresh natural products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.