Ybor Menu
STARTERS
SHRIMP TACOS | 12
flash fried shrimp, shredded lettuce & cabbage, spicy jalapeño aioli, fresh pico de gallo & tbbc guacamole
CANTONESE CALAMARI | 12.5
flash fried calamari & shrimp, sweet chili sauce, banana peppers, fried jalapeños, green onion shoots
FLORIDA FRY BASKET | 12
cod, shrimp, conch fritters, fries, tartar sauce, red pepper jelly
JOHNNY'S CHEESE & ALE DIP | 9.5
blend of cheeses, ale, roasted red peppers, warm ciabatta bread
RED EYE CIDER WINGS | 10
a full pound of chicken wings, ale cider sauce
BREW HOUSE PRETZEL | 8.5
brushed with garlic oil, oven baked, amber ale mustard dip, ale pepper jack fondue
ISIDRO'S CHIPS & SALSA | 7
tomatoes, jalapeño, cilantro, red onion, lime juice, warm chips. add queso +3.5
BUFFALO SHRIMP | 11
lightly breaded, flash fried, cider wing sauce, blue cheese crumbles
BLUE CRAB & SHRIMP CAKES | 12.5
pan seared, spicy remoulade, mango pineapple salsa
REEF DONKEY FISH SPREAD | 10
smoked fish spread, parmesan herb seasoned flatbread
HUMMUS DIP | 10
chickpeas, garlic & extra virgin olive oil, served with warm pita points, celery & carrots.
CRISPY BUTTERMILK CHICKEN STRIPS | 10
light battered, choice of sweet/sour, BeerBQ, & mango-habanero
TRIBECA FRENCH BAGUETTE | 6
baguette, ale orange blossom honey butter
SALADS & SOUPS
Add-Ons: chicken | 3 shrimp or salmon | 6
TARPON SPRINGS GREEK SALAD | 10
hearts of romaine, tomatoes, red onion, kalamata olives, cucumbers, banana peppers, feta, tbbc potato salad, ale Greek dressing
STEAK & BACON CHOP SALAD | 15
blackened steak, hickory bacon, romaine, tomatoes, cucumbers, bleu cheese crumbles, candied walnuts, croutons, green olives, chopped egg, bleu cheese vinaigrette
GRILLED CHICKEN SPINACH SALAD | 13
hearts of palm, strawberries, goat cheese, candied walnuts, dried cranberries, balsamic vinaigrette
SEARED AHI TUNA SALAD | 14
sesame spice seared tuna, field greens, mandarin oranges, cashews, tomatoes, wasabi peas, fried wontons, true blonde ginger soy vinaigrette
KALE CHICKEN CAESAR SALAD | 13
baby kale, romaine, craisins, lettuce, croutons, whole hard boiled egg, bacon, tbbc caesar dressing.
CAESAR SALAD full | 7 side | 3
romaine, croutons, asiago cheese, tbbc caesar dressing.
TBBC SALAD full | 7.5 side | 4
mixed field greens, craisins, croutons, cucumbers, asiago cheese, cherry tomatoes, tbbc vinaigrette.
BREWERS BEER CHEESE SOUP cup | 5 bowl | 7
cheddar jack cheese & ale, pickled jalapeño on request
GUMBO cup | 5 bowl | 7
a classic New Orleans-style gumbo made with andouille sausage, chicken, creole peppers & tbbc IPA
TBBC ONION SOUP cup | 5 bowl | 7
tbbc classic, toasted crouton, melted swiss, provolone, & parmesan.
SEASONAL SOUP cup | 5 bowl | 7
Burgers/Sandwiches
All burgers served with lettuce, tomato & choice of fries white cheddar mashed potatoes or black beans & yellow rice. Subs: soup, small caesar or small house salad | 2
BREW HOUSE CHEESE BURGER | 12
cheddar, swiss, provolone, pepper jack, gouda or American
THE BOMB | 14
burger, hickory bacon, cheddar cheese, fried onion straws, wrapped in pizza dough, with horseradish ale sauce
15TH STREET BURGER | 12
smoked gouda, hickory bacon & chipotle BeerBQ sauce
BLACK & BLUE | 12
blackened burger, bleu cheese crumbles, deli pickles, fried onion straws
THE GREEK | 13
lamb patty, mixed greens, roasted red peppers, caramelized onions, balsamic glaze, tzatziki sauce, feta cheese, brioche bun
SANTA FE BURGER | 12
apple wood smoked bacon, grilled chorizo sausage, green tomatillo sauce & pepper jack cheese
TATANKA | 15
bison burger, wild mushrooms, hickory bacon, swiss cheese, garlic aioli
BARBECUE TURKEY BURGER | 11
chipotle BeerBQ sauce, fresh jalapeños, grilled red onion rings & smoked gouda
SOUTHWEST QUINOA | 9
red beet vegan patty, pepper jack cheese, avocado creama, tbbc salsa
THE CUBAN | 14
pressed sandwich with Cuban pork, smoked ham, salami, Swiss cheese, sliced dill pickle, mayo/mustard blend, served with fried plantains, yellow rice & black beans
Add-ons
burger patty 5 | hickory bacon 1.5
fresh jalapeños .50 | sautéed mushrooms 1
grilled portobello mushroom 2 | bleu cheese 1
Pizzas
NEW YORK CHEESE | 11
tbbc red sauce, parmesan, mozzarella
BREWERS CHOICE | 14
tbbc red sauce, parmesan, mozzarella, hamburger, pepperoni, sausage, ham, wild mushrooms, grilled red onions, basil, poblano peppers
WILD MUSHROOM & HICKORY BACON | 13
with rosemary alfredo, grilled red onion, roasted red peppers, hickory bacon, parmesan, mozzarella & goat cheese
SMOKED CHICKEN & PESTO | 13
smoked pesto chicken, sun-dried tomatoes, parmesan, mozzarella & goat cheese
BEERBQ CHICKEN | 13
sweet BeerBQ sauce, mixed cheddar jack cheese, jalapeño peppers, grilled red onion, hickory bacon, cilantro
STEAK & BLEU | 13
rosemary alfredo, roasted red bell pepper, onion, mozzarella, shaved ribeye, crumbled bleu cheese
VEGGIE PIZZA | 13
tbbc red sauce, parmesan, mozzarella, wild mushroom, poblano peppers, grilled red onion, baby spinach, red peppers, banana peppers
BYO CALZONE | 10
starts with ricotta, mozzarella & parmesan, +choose a filling & add more...
pepperoni | 1.5
Italian sausage | 1.5
hickory bacon | 1.5
oven pit ham | 1.5
grilled chicken | 1.5
tomatoes | .5
mozzarella, feta, or goat | 1
grilled red onions | .5
roasted red peppers | .5
wild mushrooms | .5
fresh jalapeños | .5
ENTREES
Add-On A house or caesar salad | 3
SALMON, SHRIMP, & GRITS | 19
blackened salmon, sautéed shrimp with spicy étouffée sauce served with smoked gouda grits & sautéed French green beans
SHEPHERD'S PIE | 12
chopped sirloin, peas, carrots, sweet onions, beer gravy, white cheddar mashed potatoes, cheddar jack cheese
LOBSTER ROLL | 19
fresh chilled lobster meat, creamy lemon dill dressing, shredded green leaf, toasted buttery brioche bun, fried pickles
CAJUN PASTA | 18
penne pasta, cajun alfredo, andouille sausage, chicken, blackened shrimp, sun-dried tomatos, spinach, asiago cheese, mushrooms.
RED EYE MEATLOAF | 16
chopped sirloin & veal, bacon wrapped, white cheddar mashed potatoes, wild mushroom gravy, fried onion straws
BEER-BATTERED FISH & CHIPS | 15
beer battered Icelandic cod, fries, habanero tartar sauce
COUNTRY FRIED STEAK | 18
pounded thin, dredge seasoned flour, fried, peppercorn white gravy, cheddar mashed potatoes, French beans
AIRLINE CHICKEN FLORENTINE | 21
16oz stuffed chicken breast, goat cheese, sun-dried tomatoes, baby spinach, oven roasted tomatoes, wild mushroom pan sauce, cheddar mashed potatoes
BABY BACK RIBS | half rack 15 | full rack 19
beer braised domestic ribs, chipotle BeerBQ sauce, loaded mashed potatoes
FLORIDA MAHI | 23
blackened, pineapple/mango salsa, roasted carrot puree, fried plantains
SPICY CURRY MUSSELS | 17
Prince Edward Island mussels, grilled red onion, tomatoes, tbbc Thai-style ale coconut & red curry served over udon noodles
RIBEYE | 27
14 oz. well marbled for peak flavor, stuffed potato, herb butter.
FILET MIGNON | 26
8 oz Sterling Silver Farms USDA choice filet mignon with white cheddar mashed potatoes & fresh seasonal vegetable
Signature Sides:
BLACK BEANS & YELLOW RICE bowl | 5 cup | 3
LOBSTER MAC bowl | 10 cup | 6
smoked cheddar, gouda cheese, cavatappi pasta, toasted panko breadcrumbs
WHITE CHEDDAR MASHED | 3
Yukon potato, white cheddar
STUFFED POTATO | 5
baked potato, smoked cheddar, bacon, green onions, sour cream
SWEET POTATO FRIES | 5
with beer honey mustard
SEASONAL VEG | 3
TATER TOTS | 3
FRIED PICKLES | 5
DESSERTS
CHEESE CAKE | 8.5
New York style, candied walnut crust
KEY LIME PIE | 8.5
tbbc key lime custard, graham cracker crust, whipped cream
DEEP DISH APPLE PIE | 7
sliced apples, crust, vanilla bean malt ice cream
S'MORES | 7
our rendition of the traditional
CHEF'S SEASONAL BREAD PUDDING | 7
ask server about our seasonal beer infused bread pudding
lunch served Monday thru Friday from 11am - 3:30pm
all sandwiches come with fries, white cheddar mashed potatoes or cup of black beans & yellow rice/bowl add $2. Sub: soup, small caesar salad, small house salad or gumbo | 2. fresh seasonal fruit | 2.5
SMOKED TURKEY CLUB SANDWICH | 11
boar's head smoked turkey, hickory smoked bacon, lettuce, tomato & pepper jack cheese finished with avocado sour cream on whole grain bread.
CUBAN SANDWICH | Large 12 | Small 9
roasted mojo pork, smoked ham, salami, swiss cheese, sliced dill pickle, mayo/mustard blend, pressed on Cuban bread.
BUFFALO CHICKEN SANDWICH | 10
lightly breaded chicken breast, cider wing sauce, bleu cheese or ranch dressing.
HOT PASTRAMI SANDWICH | 10
thinly shaved pastrami, caramelized onions, tbbc mustard, russian dressing & gruyere cheese, grilled jewish rye bread.
BLACKENED RED EYE CHICKEN SANDWICH | 11
grilled chicken breast, blackened seasoning, hickory smoked bacon, pepper jack cheese, lettuce, tomato & horseradish ale sauce.
SHEPERD'S PIE "HALF PINT" | 6
chopped sirloin, peas, carrots, sweet onions, beer gravy, white cheddar mashed potatoes, cheddar jack cheese.
BEER-BATTERED COD SANDWICH | 12
beer battered icelandic cod, dill pickles, tomato & lettuce, NY hard roll, tbbc habanero tarter sauce.
BAD A** BLT SANDWICH | 10
hickory smoked bacon, tomato, lettuce, mayo, toasted old fashioned bread.
PORTOBELLO SANDWICH | 10
grilled portobello mushroom, roasted red peppers, tomato, baby leaf spinach, mozzarella cheese, roasted garlic aioli, ciabatta roll.
LIQUID LUNCH
water, grain, hops, yeast (see tap list for complete selection).
We use seasonal & fresh natural products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.